Ingredients:250 mL vegetable shortening
5 mL vanilla
30 mL water
454g or 1000 mL of icing sugar
15 mL egg white powder
1. In large bowl, cream shortening, icing sugar, eggwhite powder, vanilla, and water
2. Add dry ingredients and mix on medium speed until all ingredietns have been thouroughly mixed together
3. Blend together an additional minute until creamy
*This icing can be refrigerated or you can freeze it
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