Yellow Cupcakes

Ingredients;
375 mL of sifted cake flour
5 mL of baking powder
1 mL of salt
220 mL of granulated sugar
85 mL margarine
1 egg
5 mL of vanilla extract
150 mL of milk

*Preheat oven to 350 F
1. Line a muffin tine with paper liners.
2. Sift together flour, baking powder and salt; set aside.
3. Cream sugar and butter together until light.
4. Add the egg and vanilla to creamed mixture and beat until thoroughly mixed.
5. Add flour mixture to creamed misture alternately with milk, beating well after each addition.       Continue beating one minute.
6. Pour into prepared pan. Bake 18 to 20 minutes or until toothipick inserted comes out clean.
7. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Looking Back:
These cupcakes were really good and had a good moisture content. I would for sure make these again.