Sunday 23 September 2012

Zucchini Bread

Ingredients:

1/2 cup of walnuts
1 cup of Zucchini
3/4 cups sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup oil
1 tsp vanilla


*Preheat oven to 350 F
1. On a cuttingboard, shred the zucchini
2. In  a medium bowl, mix wet ingredients together with a silicon spatula
3. In a large bowl mix dry ingredients together
3. Form a well in the dry ingredients and fold the wet ingredients into dry mixture
4. Pour into grease bread pan and bake for 35-40 min.
5. When done baking, let cool for 10 min before eating

Looking Back:

This is a very easy recipe with good outcomes. The bread came out very moist and tasted excellent!